Tony's Finer Foods

September 9, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST NOT ATTACH A RUBBER HOSE ON THREE COMPARTMENT SINK FAUCETS TO EXTEND THE FAUCETS.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING CERAMIC COVING TILE AT THE DELI PREP THREE DOOR COOLER AND DAMAGED BASEBOARD PLASTIC COVING PEELING FROM THE WALL IN THE DELI REAR STORAGE ROOM. MUST REPLACE/REPAIR ALL. • FLOOR DRAIN UNDER THE PRODUCE PREP WITH EXCESSIVE FOOD DEBRIS.----FLOORS THROUGHOUT THE PRODUCE COOLER AND HALLWAY NEXT TO THE COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    code 55

What changed since the previous inspection?

Compared with Pass on August 4, 2025: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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