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Tony's Finer Foods
March 17, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE MEAT CUTTING ROOM.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED AMBIENT AIR THERMOMETER INSIDE OF DAIRY WALK-IN COOLER IN DISREPAIR. INSTRUCTED TO PROVIDE A NEW AMBIENT AIR THERMOMETER TO ACCURACTELY MEASURE THE AMBIENT AIR TEMPERATURE OF COOLER.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK CUTS ON THE CUTTING BOARDS IN THE REAR DELI PREP AREA AND IN THE MEAT SECTION OF THE FACILITY. INSTRUCTED TO REFINISH OR PROVIDE NEW CUTTING BOARDS AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING CEILING TILE ABOVE PRODUCE PREP AREA. INSTRUCTED TO RE-ATTACH CEILING TILE AND MAINTAIN. • OBSERVED BLACK DARK SPLATTERS AND OTHER FOOD-LIKE STAINS ON THE WALL SURROUNDING HANDWASHING SINK IN THE MEAT CUTTING ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 9, 2025: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.