Tony's Fresh Market

November 29, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SANITIZER LINE (HOSE) NOT REACHING 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK AT MEAT PREP AREA. INSTRUCTED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAINING THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE AND ICE MACHINE DOOR (BEHIND DELI COOLER), INTERIOR AND EXTERIOR SURFACES WITH DUST AND DRIED FOOD DEBRIS AT OPEN DISPLAY COOLER (MEAT DISPLAY AREA), INTERIOR SURFACES OF MICROWAVE OVEN WITH HEAVY DRIED FOOD DEBRIS AND ACCUMULATION AT EMPLOYEE LUNCHROOM, INTERIOR AND EXTERIOR SURFACES OF GARBAGE CONTAINER AT LUNCHROOM OR REPLACE. --------NOTED BLACK STAIN OR MOLD LIKE BUILD-UP INSIDE (2) WINDOW GLASS AT MEAT DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT EMPLOYEE LUNCHROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE FISH WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY DRAIN LINE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK (REAR MEAT PREP AREA).----------MUST REPAIR LOOSE FAUCET AT 3 COMPARTMENT SINK AT DELI PREP AREA.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE MAIN KITCHEN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF FISH WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on January 18, 2011: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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