Tony's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found potentially hazardous foods in warming unit, foods were obstructed on heating plates. Found Cooked Chicken 5-5lbs at 129.7 F to 132.9 F, and Cooked Tamales 33 lbs at 90.7 F to 116.7 F. Instructed that potentially hazardous foods hot must maintain 140 F or higher. Manager voluntarily denatured and discarded, value $150, 58 lbs. Critical citation issued 7-38-005(A).
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Deli meats not properly labeled or dated. Instructed to have use-by-date within 5 days of breaking seal of package.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Exhaust hood, filters, fan covers in meat dept not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor under front display shelves and produce room not cleaned. Instructed to detail clean daily and remove food debris.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Coving not installed along west wall. Instructed to install rubber coving. Wall tile next to electrical door missing.Instructed to install wall tile. Ventilation covers through-out not cleaned. Instructed to detail clean.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Plumbers puddy inside exposed handsink in deli area. Instructed to remove toxic sealant.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Unnecessary articles stored on floor in liquor room. Instructed to elevate stock 6 inches or higher and away from wall.
  code 41

What changed since the previous inspection?

Compared with Pass on November 29, 2011: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.