Tony's Fresh Market

July 31, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeConsultation
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Deli meats not properly labeled or dated. Instructed to have use-by-date within 5 days of breaking seal of package.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Exhaust hood, filters, fan covers in meat dept not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor under front display shelves and produce room not cleaned. Instructed to detail clean daily and remove food debris.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Coving not installed along west wall. Instructed to install rubber coving. Wall tile next to electrical door missing.Instructed to install wall tile. Ventilation covers through-out not cleaned. Instructed to detail clean.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Plumbers puddy inside exposed handsink in deli area. Instructed to remove toxic sealant.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored on floor in liquor room. Instructed to elevate stock 6 inches or higher and away from wall.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 10, 2012: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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