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Tony's Fresh Market

February 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE STAINED/PITTED CUTTING BOARDS IN MEAT MARKET AND DELI PREP AREAS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE DOOR AND VENTS ABOVE ROTISSERIE COOKING OVEN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS, UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTR. TO CLEAN/REPLACE STAINED WALL SURFACES IN MEAT BUTCHER/ CUTTING ROOM AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER IN ALL COOLERS (INCLUDING WALK-IN COOLER) AND THERMOMETER FOR HOT HOLDING UNITS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND BETTER ORGANIZE BACK STORAGE AREAS, REMOVE ALL ARTICLES 6 INCHES AWAY FROM WALL AREA, REMOVE ALL CLUTTERS
code 41

What changed since the previous inspection?

Compared with Pass on November 5, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.