Tony's Fresh Market

January 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Walk in cooler shelving that had rust in produce department, shall be replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of walk in coolers shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of display cooler racks/shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of produce display cooler not clean, need detailed cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in 2nd floor storage area under pallets not clean, need detailed cleaning.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Missing, damaged stained ceiling tiles in rear produce backroom, shall be provided/replaced. Walls that had peeling paint, holes in produce backroom, shall be repaired/sealed.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in meat department front prep area not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in coolers not clean, need cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on February 4, 2013: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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