Cooked?✓
Tony's Fresh Market
September 25, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE A VISIBLE THERMOMETER INSIDE THE REAR PRODUCE WALK-IN-COOLER AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED STAINED CUTTING BOARDS IN THE REAR PRODUCE PREP AREAS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS. • OBSERVED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK-IN-COOLER (BAKERY DEPT). INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION/STORING STOCK ITEMS.MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN THE REAR JUICE PREP ROOM TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN. • MUST REPAIR THE BROKEN WALL TILES AT REAR NEAR THE WALK-IN-COOLER AT BAKERY DEPT.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS ABOVE THE MEAT/DELI COUNTERS AND TO MAINTAIN. • OBSERVED BURNT-OUT LIGHT BULBS AT REAR KITCHEN EXHAUST HOOD.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 21, 2020: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.