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Tony's Fresh Market

July 1, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT UNTENSILS ON SHELVES ON 2NDFL.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN TOILET SEAT ON TOILET BOWL IN LADIES EMPLOYEE TOILET ON 2ND FLOOR.REPAIR OR RESURFACE CUTTING BOARDS IN BAKERY ON 2NDFL PREP,AND IN MEAT AREA BY DELI AT FRONT THAT HAS CHIPPED AND STAINED SO BAD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3COMP.SINKS AND EXPOSE HAND WASH SINKS IN BAKERY AND DELI WITH STAINS, PREP TABLES,STOVE WALLS AND FILTERS ON HOOD WITH DEBRIS IN BAKERY,AND MOP SINK WALLS ON 1STFL.,ALL NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES. VENTS ABOVE PREP AREAS AT DELI AND MEAT PREPS WITH DUSTS,ALSO NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER HOOD IN BAKERY WITH DEBRIS NEEDS CLEANING
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPES UNDER 3COMP.AND UNDER EXPOSE HAND WASH SINKS IN BAKERY.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.