Tony's Fresh Market

July 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED CHEESE AND MEAT COOLER OUT ON DISPLAY NOT MAINTAINING PRODUCT TEMPS 40'F AND BELOW, AIR TEMP READING 51.6'F AT TIME OF INSPECTION, COOLER BEING OVER STOCK WITH PRODUCT, CAUSING COOLER TO BE IN POOR REPAIR, MADE ADJUSTMENTS TO COOLER AND PRODUCT REMOVED, COOLER NOW IN GOOD REPAIR, READING 39.8'F, CRITICAL CITATION ISSUED: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED CHEESE, SOUR CREAM, AND CHARIZO IN REACH-IN COOLER AT IMPROPER TEMP., READING BETWEEN 47.3'F-50.1'F, HELD FOR INSPECTION TAG ON PRODUCT, UNTIL FOOD SUPPLIER COMES WITH INVOICE OF PRODUCT REMOVE FROM SALE, SUPPLIER V & V SUPREMO FOODS, INC. ARRIVED ON SITE, TO GIVE INVOICE OF PRODUCTS REMOVE FROM SALE, AND RESENT BACK TO SUPPLIER, TOTAL RETAIL COST APPROX., $3299.21 AND TOTAL POUNDS APPROX. 375, SEE ATTACHED INVOICE, CRITICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED ABOUT 25 FIVE MICE DROPPINGS ON 2ND FLOOR STORAGE AREA, ALONG WALL AREA, BEHIND STOCK, SERIOUS CITATION ISSUED: 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE ICE BUILD-UP IN BEEF FREEZER OUT IN DISPLAY AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR GRAY PANEL OF CRUSH ICE MACHINE, FAN GUARD IN WALK-IN COOLER, AND CUTTING BOARDS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL PRODUCT AND EQUIPMENT, FIRST FLOOR AND SECOND FLOOR AREAS, MUST ALSO ELEVATE STOCK 6 INCHES FROM FLOOR AND AWAY FROM WALL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLE ABOVE MOP SINK FIRST AREA, BY ELEVATOR
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD ON LIGHT IN FOOD PREP AREA ON SECOND FLOOR
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES DRESSING ROOM AREA ON SECOND FLOOR NEEDS TO BE CLEAN AND BETTER MAINTAINED
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET IN MEAT DEPT. AT THREE COMPARTMENT SINK
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM SECOND FLOOR STORAGE AREA, CLEAN AND BETTER MAINTAIN
code 41

What changed since the previous inspection?

Compared with Pass on September 29, 2011: 9 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.