Cooked?✓
Tony's Fresh Market
October 28, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE HOSES ABOVE THE THREE COMPARTMENT SINK IN THE FISH DEPT. ARE DIRTY, THE REAR HALLWAY THREE COMPARTMENT SINK AREA IS DIRTY, THE REAR BUTCHER SHOP SHELVING IS FULL OF MEAT BUILDUP, THE RACK AND SUPPORTS ABOVE THE MEAT GRINDER ARE CORRODED. WASH, RINSE, SANITIZE AND REPAIR OR REPLACE THE ABOVE SO THEY ARE SMOOTH AND SANITARY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE ICE MACHINE DOOR, CHICKEN ROTISSERIE AND HOOD ABOVE IT, THE DELI SERVICE COOLER INTERIOR AND PRODUCE PREP COOLER INTERIORS ARE DIRTY, WASH, RINSE AND SANITIZE THE EQUIPMENT AND REPAIR THE THREE DOOR DELI COOLER DOOR THAT IS FALLING OFF.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS OF THE REAR THREE COMPARTMENT SINK AREA, BUTCHER HAND SINK, AND DELI AREA UNDER THE COOLERS ARE DIRTY AND UNSANITARY, WASH, RINSE, SANITIZE AND REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE 2ND FLOOR PREP AREA CEILINGS AND DELI SERVICE COOLER CEILING HAVE SPLATTERED FOOD ON THEM, SCRUB CLEAN AND SANITIZE THE WALLS AND CEILINGS.
What changed since the previous inspection?
Compared with Pass on August 21, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.