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Tony's Fresh Market
September 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS BEING STORE AT IMPROPER TEMPERATURES OBSERVED CHICKEN SALAD AT 47.6 INSIDE 2-DOOR COOLER BEHIND DELI MEAT COUNTER ALSO OBSERVED RAW CHICKEN AND BEEF KABOB AT THE FRONT DISPLAY CASE AT TEMPERATURE RANGING FROM 46.9F TO 51.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEMS APPROXIMATELY 19LBS VALUE OF $100. MUST MAINTAIN ALL COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/08/15 REPORT# 141679 (35)OBSERVED PEELING PAINT ON WALLS BEHIND 3-COMPARTMENT SINK IN MEAT DEPARTMENT. MUST SCRAPE AND REPAINT WALLS. (8)LEAKY FAUCET BASE AT 3-C0MPARTMENT SINK IN 2ND FLOOR FOOD PREP AREA. ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HAND WASHING SINK IN DELI DEPARTMENT. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY FOOD STORAGE SHELVING ABOVE PREP TABLES IN REAR MEAT DEPARTMENT. MUST REPAINT OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN VENTILATION FANS INSIDE MEAT DEPARTMENT. MUST REMOVE DUST AND DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BROKEN FLOOR TILES IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER DAMAGED CEILING TILES IN LADIES WASHROOM IN FIRST FLOOR. MUST REPAIR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IN 2ND FLOOR IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 8, 2015: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.