Tony's Fresh Market

August 30, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW BEEF AND RAW CHICKEN AND RAW PORK IN THE MEAT DISPLAY COOLER. OBSERVED NO SEPARATION BETWEEN RAW CHICKEN AND RAW BEEF AND BREADCRUMBS FROM THE BREADED CHICKEN CONTACTING THE BREADED BEEF. ALSO OBSERVED RAW CHORIZO AND RAW CHICKEN WITH NO SEPARATION BETWEEN THEM AND RAW CHORIZO TOUCHING THE DIVIDER BETWEEN THE 2 FOODS. ALSO OBSERVED NO SEPARATION BETWEEN RAW CHICKEN AND RAW PORK IN THE DISPLAY COOLER. MANAGEMENT INSTRUCTED TO SEPARATE ALL RAW FOODS TO PREVENT CROSS CONTAMINATION. ALL CONTAMINATED FOODS WERE DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 15
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE MEAT WALK-IN COOLER ON THE 2ND FLOOR AND THE SALAD BAR. OBSERVED COOKED CHICKEN AT 55.4F INSIDE OF THE MEAT WALK-IN COOLER AND SHRIMP COCKTAIL AND CREAMY SHRIMP SALAD AT 46.9-47.8F AT THE SALAD BAR. MANAGEMENT DISCARDED THE FOODS AT IMPROPER TEMPERATURES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • Approved Thawing Methods Used
    Inspector note: OBSERVED FROZEN MEAT BEING THAWED IN THE 2ND FLOOR DELI PREP AREA AT ROOM TEMPERATURE ON THE PREP TABLE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
    code 35
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO WORKING THERMOMETER WAS OBSERVED INSIDE OF THE DAIRY WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED LIVE FLYING INSECTS IN THE FOOD PREP AREAS. OBSERVED 11 HOUSE FLIES ON THE WALLS AND FLYING AROUND THE DELI AND MEAT FOOD PREP AREA. ALSO OBSERVED 10 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DELI AND MEAT FOOD PREP AREA AND 2ND FLOOR DELI PREP AREA. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED MULTIPLE FLY STRIPS HUNG UP OVER THE MEAT AND DELI PREP AREA FOOD SERVICE COUNTER. MANAGEMENT INSTRUCTED TO REMOVE ALL FLY STRIPS FROM THE FOOD PREP AREAS.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED SEVERAL HEAVILY SCORED CUTTING BOARDS IN THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE STAINED AND SCORED CUTTING BOARDS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE 2 DOOR PREP COOLER IN THE DELI/MEAT PREP AREA AND THE HOT HOLDING CABINET OUTSIDE OF THE 2ND FLOOR DELI PREP AREA.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE 2ND FLOOR WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE DUST ON THE CEILING TILES OF THE 2ND FLOOR DELI PREP AREA. CLEAN THE FLOOR IN THE BAKERY/MEAT WALK-IN FREEZER ON THE 2ND FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE 2ND FLOOR DELI PREP AREA.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 26, 2021: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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