✓!

Tony's Fresh Market

October 5, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE HOLDING UNIT. OBSERVED CHICKEN AT 95-128F, CHILE RELLENO PEPPERS AND RICE AT 104F, FISH AT 108F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DELI CASE. OBSERVED VARIOUS TYPES OF DELI MEATS (HAM, SALAMI, TURKEY, ETC.) AT 44-48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO WORKING THERMOMETERS INSIDE OF THE DAIRY WALK-IN COOLER AND 2ND FLOOR WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO PROVIDE.
code 36
In-Use Utensils: Properly Stored

Inspector note: OBSERVED PLASTIC CUPS USED AS A SCOOP FOR SALSA AND SOFRITO IN THE 2ND FLOOR WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE A UTENSIL WITH A HANDLE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SEVERAL SMALLER CUTTING BOARDS IN THE MEAT PREP AREA THAT ARE HEAVILY STAINED AND SCORED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE VEGETABLE DISPLAY CASES, AND THE EXTERIOR OF THE STOVE AND BROASTER WITH HEAVY GREASE BUILDUP IN THE 2ND FLOOR HOT FOOD PREP AREA. CLEAN THE STAINED LIGHT SHIELD IN THE DELI PREP AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FOOD DEBRIS AND DUST ON THE WALLS AND CEILING TILES OF THE 2ND FLOOR HOT FOOD PREP AREA. CLEAN THE GREASE BUILDUP ON THE FLOOR OF THE 2ND FLOOR HOT FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT.
code 55

What changed since the previous inspection?

Compared with Pass on March 27, 2023: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.