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Tony's Fresh Market

July 6, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 OBSERVED TORN GASKETS ON 2 DOOR REFRIGERATION UNIT LOCATED IN MEAT AND SANDWICH/SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED COOLING UNITS CONTAINING PRODUCE AS WELL AS SAUCES WITH DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.17 OBSERVED WATER STAINED AND DAMAGED CEILING TILES THROUGHOUT GROCERY AND PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE ATTACHMENTS
code 55

What changed since the previous inspection?

Compared with Fail on June 22, 2026: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.