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Tony's Fresh Market

November 21, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED TO MANGER TO CREATE A HAVE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUE.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVER FOOD ITEMS ON DISPLAY IN COLD FOOD UNIT ATTHE FRONT AREA BY BAKERY AT IMPROPER TEMPERATURE SUCH AS HAM 3LBS,BACHON 2.18LBS,CHICKEN 7LBS,FETA 2LBS,BLUE CHEESES 2LBS,SEA FEST 8LBS,CHICKEN SALAD 15LB, PEPPERONI 2.65 LBS, SLICE EGGS 6.40LBS, TEMPERATURE RANGE FROM 47.2 TO 46.6 MANGER DISCARD FOOD. TOTAL OF $100.00. INFORMED ALL COLD FOOD NEED TO MAINTAIN A TEMPERATURE OF 41F OR COLDER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COLD HOLD UNIT NOT HOLDING COLD FOODS AT PROPER TEMPERATURES,INSTRUCTED MANAGEMENT TO REPAIR.TAGGED COOLER PRIORITY VIOLATION-7-38-005 CITATION ISSUED
code 33
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED WOMEN'S BATHROOM NOT WORKING DOOR LOCKED. NEEDS TO REPAIR.PREMISES HAS THREE OTHER WORKING STALLS.
code 53

What changed since the previous inspection?

Compared with Pass on June 27, 2018: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.