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Tony's Fresh Market

January 29, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED TO MANGER TO CREATE A HAVE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUE
code 3Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WORN OUT GASKET ON WALK-IN COOLER DOOR IN BAKERY.INSTRUCTED MANAGEMENT TO REPLACE GASKET AT WALK-IN COOLER DOOR IN BAKERY. CORE VIOLATION
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STAINED CEILING TILES IN RESTROOMS.INSTRUCTED TO CLEAN ,PAINT OR REPLACE CEILING TILES. CORE VIOLATION • OBSERVED FLOORS IN WALK-IN PRODUCE COOLERS WITH FOOD DEBRIS ON FLOOR.INSTRUCTED TO CLEAN FLOORS IN WALK-IN PROUCE COOLER. CORE VIOLATION
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2018: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.