Tony's Italian Beef

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN REAR. MUST PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
  code 12Priority
• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER, DRINKING TEA IN PREP AREA MULTIPLE TIMES AND THEN IMMEDIATELY HANDLING FOOD IN PREP AREA AND NOT WASHING HANDS. INSTD MANAGER TO CONSUME BEVERAGES AND FOOD IN DESIGNATED AREA AND TO WASH HANDS WHEN NECESSARY (CHANGING TASKS, DRINKING, EATING. CITATION ISSUED 7-38-010A CRTICAL
  code 6Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: COOKED FOODS NOT PROPERLY LABELED OR DATED IN WALK-IN COOLER. INSTD TO PROVIDE SAME.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: EXTERIOR OF GREASE TRAP NOT MAINTAINED, WORN, RUSTY SURFACES. INSTD TO CLEAN AND PAINT SAME.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED UNCLEAN GARBAGE CAN STORED ON PREP TABLE IN REAR. INSTD TO STORE PROPERLY, CLEAN AND SANITIZE PREP TABLE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LIGHTSHIELDS IN REAR NOT CLEAN, DEAD INSECTS, DUST. CLEAN SAME
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETERS INTERNALLY IN ALL COOLERS.
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOPS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITARY MANNER.
  code 43

What changed since the previous inspection?

Compared with Pass on February 1, 2012: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.