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Tony's Italian Beef

January 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE THE COOKED FOODS IN WALK-IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXTERIOR OF GREASE TRAP NOT MAINTAINED, WORN, RUSTY SURFACES. INSTD TO CLEAN AND PAINT SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL SHELVES, EXTERIOR OF ALL COOLERS, AND PREP TABLES. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP INSIDE IT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT SHIELDS IN REAR NOT CLEAN, DUST. CLEAN AND MAINTAIN THEM.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 18, 2013: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.