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Tony's Italian Deli
February 15, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: PREMISES DOES NOT HAVE TEST STRIPS TO PROPERLY TEST SANITIZING SOLUTION WHILE WASHING DISHES (POTS AND PANS) AT THE 3 COMPARTMENT SINK INSTRUCTED TO HAVE TEST STRIPS AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NO INSPECTION REPORT SUMMARY FROM HEALTH DEPARTMENT DISPLAYED AND VISIBLE TO CUSTOMERS AS REQUIRED BY LAW. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTED SHELVES INSIDE REACH IN FREEZER BY THE EXIT DOOR. INSTRUCTED TO REPLACE OR REPAINT WITH NON TOXIC PAINT AND MAINTAIN....ALSO CLEAN SHELVES INSIDE THE OUTSIDE WALK IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ALL BASKETS USED FOR FOOD DISPLAY AT THE DISPLAY COOLER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on December 2, 2011: 5 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.