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Tony's Italian Deli

September 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: PREP AREA EXPOSED HANDWASH BOWL CLOGGED, FOOD HANDLERS UNABLE TO WASH HANDS AT SAID SINK. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TO TEMPORARILY WASH HANDS AT WASHROOM HANDWASH BOWL. PREP AREA EXPOSED HANDWASH BOWL MUST BE REPAIRED BY DATE OF REINSPECTION (09/11/14).PREMISES IS PUT ON 48 HOUR NOTICE WORK AROUND. CRITICAL VIOLATION 7-38-030.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT LABELED OR DATED INSIDE WALK IN COOLERS. INSTRUCTED MANAGER TO LABEL/DATE FOODS, FIRST IN FIRST OUT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP AREA WALK IN COOLER DOOR GASKETS IN POOR REPAIR, WORN OUT. INSTRUCTED MANAGER TO REPAIR DOOR GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PREP AREA DELI MEAT COOLER CONDENSER WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN COOLERS CONDENSERS AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on February 20, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.