Tony's Mi Tortilla

August 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST SEAL GAP UNDER FRONT DOOR. MUST PROVIDE PEST CONTROL LOG BOOK (WITH MAP) AFTER SERVICE ON PREMISES.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE DUMPSTER FOR GARBAGE.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH CERTIFICATE ON SITE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SHOW WARMER WORKING TO HOLD 140 DEGREES F OR REMOVE. MUST PAINT/SEAL WOOODEN STEP STOOL AND WOOD NEXT TO STOVE IN KITCHEN. PROVIDE COVERS FOR ALL GARBAGE CANS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN REAR HOT WATER TANK ROOM. SEAL HOLES IN FLOOR AROUND PIPES UNDER 3 COMPARTMENT SINK AND IN HOT WATER TANK ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL IN HOT WATER TANK ROOM AND THROUGHOUT PREMISES AS NEEDED. PROVIDE BASEBOARD BEHIND COOKING EQUIPMENT UNDER HOOD VENT. PUT ALLONG ENTIRE WALL. SEAL METAL WALL COVERING NEXT TO COOKING EQUIPMENT AND NEAR FLOOR LEFT OF SAME. REPLACE DAMAGED CEILING TILES IN WASHROOM.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE BACK FLOW PREVENTION DEVICE FOR MOP SINK OR REMOVE THREADS SO THAT NO HOSE CAN BE USED. DO THE SAME FOR FAUCET IN BASEMENT OR REMOVE HOSE LEADING TO SEWER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE DIRT, SAND AND ROCK FROM RIGHT SIDE OF REAR DOOR TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.