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Tony's Pantry Mart

October 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE DELI COOLER ALONG THE DOOR TRACKS AND INSIDE, VENTILATION HOOD AND FILTERS WITH GREASE BUILDUP, INTERIOR OF DEEP FRYERS, MEAT SLICER AND PREP TABLES, INTERIOR OF SLUSHEE MACHINE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE GREASE FROM THE FLOOR UNDER THE COOKING EQUIPMENT. REPLACE MISSING FLOOR TILES FROM THE AREA IN FRONT OF THE SALES COUNTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALL OF THE PREP AREA BEHIND THE COOKING EQUIPMENT AND WALLS OF THE WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED AN EXCESSIVE NUMBER OF PLASTIC CRATES STORED OUTSIDE OF THE PREMISES. MUST REMOVE.
code 41

What changed since the previous inspection?

Compared with Fail on October 22, 2015: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.