Tony's Pantry Mart

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, DAIRY, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: FOUND NO CHEMICAL TEST KIT ON SITE FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
  code 22
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1583701 DATED 10/30/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-DETAIL CLEAN THE INTERIOR OF THE DELI COOLER ALONG THE DOOR TRACKS AND INSIDE, VENTILATION HOOD AND FILTERS WITH GREASE BUILDUP, INTERIOR OF DEEP FRYERS, MEAT SLICER AND PREP TABLES, INTERIOR OF SLUSHEE MACHINE. 34-DETAIL CLEAN THE GREASE FROM THE FLOOR UNDER THE COOKING EQUIPMENT. REPLACE MISSING FLOOR TILES FROM THE AREA IN FRONT OF THE SALES COUNTER. 35-CLEAN THE WALL OF THE PREP AREA BEHIND THE COOKING EQUIPMENT AND WALLS OF THE WASHROOM. 41-OBSERVED AN EXCESSIVE NUMBER OF PLASTIC CRATES STORED OUTSIDE OF THE PREMISES. MUST REMOVE. SERIOUS VIOLATION 7-42-090
  code 29
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND AN OPEN LARGE CAN OF KETCH UP STORED IN THE DISPLAY COOLER IN THE REAR PREP AREA. INSTRUCTED ONCE OPEN TO STORE LEFT OVERS IN A FOOD GRADE CONTAINER. MAINTAIN SAME.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE REACH IN FREEZER IN THE REAR STORAGE AREA. MAINTAIN SAME. MUST REPLACE THE WORN GASKET ON THE BEVERAGE COOLER IN FRONT OF THE PREP AREA. MAINTAIN SAME.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO REPLACE ALL THE MISSING AND WATER STAINED CEILING TILES IN THE FRONT AND REAR. MAINTAIN SAME.
  code 35

What changed since the previous inspection?

Compared with Pass on October 30, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Garfield Park

• ✓! Marathon
  cooked · 101-111 N Western Ave · inspected May 28, 2020
• ✓ Hakuna Matata
  cooked · 2800 W Roosevelt Rd · inspected May 19, 2014
• ✓ Taylor Prepared Foods, Inc
  clean · 200 N Artesian Ave · inspected December 5, 2011
• ✓ Marathon
  clean · 332-340 S Sacramento Blvd · inspected May 24, 2023
• ✕ West Side Dollar & Food
  cooked · 3001 W Harrison St · inspected December 2, 2013
• ✓ Ocean Fish & Famaous Wings Inc.
  cooked · 33 N Kedzie Ave Fl · inspected March 1, 2012

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.