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Tony's Pantry Mart

November 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND AN OPEN LARGE CAN OF KETCH UP STORED IN THE DISPLAY COOLER IN THE REAR PREP AREA. INSTRUCTED ONCE OPEN TO STORE LEFT OVERS IN A FOOD GRADE CONTAINER. MAINTAIN SAME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE REACH IN FREEZER IN THE REAR STORAGE AREA. MAINTAIN SAME. MUST REPLACE THE WORN GASKET ON THE BEVERAGE COOLER IN FRONT OF THE PREP AREA. MAINTAIN SAME.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE ALL THE MISSING AND WATER STAINED CEILING TILES IN THE FRONT AND REAR. MAINTAIN SAME.
code 35

What changed since the previous inspection?

Compared with Fail on November 1, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.