Tony's Steak & Wing

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES REACH IN COOLER MAINTAINED AT IMPROPER AIR TEMPERATURE OF 52F.COOLER MUST 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE COOLER.CRITICAL VIOLATION ISSUED 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,IE CHICKEN TENDERS,-50.8F,SHRIMP-49.8F,TALAPIA FISH-48.8F. ALSO 10-BANANA PUDDING APPROX 1LB, MAINTAIN AT 48F RECIEVED FROM DELIVERY.APPOX 60LBS OF FOOD /COST $145.00,WAS REMOVED AND DISCARDED BY MANAGER,-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
  code 3Priority
• 📄consumer advisory missing
  Official wording: Toxic Items Properly Stored, Labeled And Used
  Inspector note: OBSERVED TOXIC ITEMS,(WD-40-OIL,RAID ROACH/ANT SPRAY,STAINLESS STEEL CLEANER,OVEN CLEANER SPRAY)STORED UNDER PREP GYRO TABLE, WITH TACO SEASONING,AND REAR DRY STORAGE FOOD UNIT WITH ,GRITS, FOOD SPICES,ICE CREAM CONDIMENTS,SPAGHETTI NOODLES,ETC.INSTRUCTED THAT ANY PRODUCT CONTAINING CHEMICALS MUST BE STORED SEPERATELY AWAY FROM FOOD AND FOOD CONTACT SURFACES.MANAGER REMOVED ALL CHEMICALS FROM FOOD CONTACT SURFACES DURING INSPECTION-CDI.SERIOUS VIOLATION ISSUED 7-38-005A
  code 25
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: HANDLE OF WALK IN COOLER BROKE OFF.MUST REPLACE HANDLE.ALSO UNCLEAN/SOILED CARDBOARD UNDER PREP TABLES,SHELES.MUST REMOVE ALL CARDBOARD FROM FOOD CONTACT SURFACES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NOT CLEAN OF DEBRIS,OLD FOOD IN PREP,REAR STORAGE WASHROOM,OFFICE FOOD EQUIPMENT,FREEZERS,ETC.MUST DETAIL CLEAN/MAINTAIN.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: FOOD HANDLER MANAGER HAS NO METAL STEM THERMOMETER TO MONITOR TEMPERATURES OF FOODS DURING COOKING,RE-HEATING,DELIVERIES,ETC.MUST PROVIDE.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTTERED REAR STORAGE AREA ,ARTICLES,ETC)BY WALK IN COOLER.MUST REMOVE CLUTTER AND CLEAN/MAINTAIN.
  code 41

What changed since the previous inspection?

Compared with Pass on August 5, 2013: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.