Top Dog

May 10, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Grease trap and three compartment not maintained or operated. When draining water from middle compartment, water over flowing from grease trap on to floor. Instructed to install larger grease trap or properly clean and rod-out grease trap and lines to properly drain. Serious citation issued 7-38-030.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods inside cooler not labeled or dated. Instructed to labeled and date all foods not in original containers.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Deep freezer upright not maintained. Instructed to replace freezr door or repair gaskets.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Equipment thru-out-cutting boards, coolers, ice machine, deep fryer, grill and storage shelves not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor not maintained in prep area. Instructed to replace damaged floor tile thru-out and seal/repair floor around floor pipes.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling tile damaged in area. Instructed to replace any missing or damaged tile thru-out. Several openings thru-out ceiling and walls. Instructed to seal all openings and gaps.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Faucet at three compartment sink leaking at neck. Instructed to repair faucet to prevent leak.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored thru-out premises and unused non working equipment. Instructed to remove all unused articles and organize supplies.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up