✕

Top Dog

October 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO DISCLOSURE AND REMINDER AND ASTERISK ON THE MENU FOR FOOD BEING SERVED RAW OR MEDIUM RARE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED,
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENTS WITH HEAVY GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • DEEP FRYER EXTERIOR SIDE,BOTTOM COMPARTMENT WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: UNISEX WASHROOM WASTE RECEPTACLE. MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR,WALLS ,CEILING THROUGHOUT THE RESTURANT NOT CLEAN INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • CLUTTER UNNECESSARY ITEMS NOT BEING USED ON THE TOP OF THE COUNTER AND BY PREP AREA AND DISH AREA. INSTRUCTED TO ORGANIZE THE AREAS AND DISCARD UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION HOOD.FILTERS IN COOK LINE WITH HEAVY GREASE ACCUMULATED INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2288572 DATED 5/9/19. #37, 3-302.12-MUST PROVIDE LABEL FOR ALL FOOD CONTAINERS THAT IS NOT ORIGINAL CONTAINER WITH COMMON NAME. #55,6-501.11 WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. INSTRUCTED TO REPLACE/REPAIR AND MAINTAINED. FLOOR IN THE COOK AREA NOT IN GOOD REPAIR. INSTRUCTED REPAIR MAKE IT SMOOTH EASILY CLEANABLE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 9, 2019: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Park

See every restaurant in North Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.