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Top Food Mart

September 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE SHELVING DIRTY INSIDE THE WALK IN COOLER AND IN THE PRODUCE REACHN IN COOLER. MUST CLEAN AND MAINTAIN, ALSO REMOVE CARDBOARD OFF THE SHELVING INSIDE THE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED SOME WATER STAINED CEILING TILES AND DIRTY LIGHT SHIELDS. CLEAN AND/OR REPLACE WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED THE LIGHT BRUNT OUT INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED POP CRATES USED FOR ELEVATION. MUST PROVIDE BETTER SHELVING FOR ELEVATION 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR PROPER CLEANING AND PEST MONITORING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.