Top-Notch Beefburger Inc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED PRE SET TABLES UTENSILS NOT PROPERLY STORED INSTRUCTED TO COVER ALL PRE SET UTENSILS.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE SLICER, INTERIOR OF MICROWAVE, CLEAN STOVE TOP, COOLER FAN GUARD COVERS REAR EGG COOLER FRONT PREP COOLER, AND DEFROST THE MILK DISPENSER
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES FRONT ABOVE EXIT DOOR NEED TO REPLACE.
  code 35
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTH IMPROPERLY STORED ON PREP TABLE INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
  code 39

What changed since the previous inspection?

Compared with Pass on January 10, 2012: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.