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Topo Gigio Ristorante

February 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK-FOOD AND LARGE SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO STORE CLEAN UTENSILS OFF FLOOR.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEAN AT THE BACK OF BLADE, INSTRUCTED TO CLEA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: LARGE BREAD BAGS STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF FLOOR OR HIGHER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AND WALL AT BASEMENT PREP TABLES IN POOR REPAIR. INSTRUCTED TO INSTALL A SMOOTH WALL AND PATCH ALL CEILING OPENINIGS. • PEELING PAINT AT CEILING ABOVE DISH MACHINE FIRST FLOOR. INSTRUCTRED TO REMOVE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on September 12, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.