Cooked?✕
Topo Gigio Ristorante
April 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED ASSORTED SHELL FISH (BABY CLAMS AND MUSSELS) INSIDE WALK IN COOLER AT BASEMENT PREP AREA AND SERVICE COOLERS AT THE KITCHEN PREP AREA (1ST FLOOR) WITH NO TAGS ATTACHED AS REQUIRED BY HEALTH CODE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 18 LBS OF PRODUCTS WORTH $88.00 THROUGH DENATURING PROCESS. INSTRUCTED TO ALWAYS STORE TAGS IN A FILE FOR 90 DAYS AFTER THE LAST BATCH OF SHELLFISH IS CONSUMED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A SLIMY PINKISH AND GRAYISH SUBSTANCE INSIDE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL ICE MACHINE IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: NOTED PREVIOUS MINOR VIOLATION FROM REPORT #1542790 DATED 12/9/2014 NOT CORRECTED:-#38 NO HAND SINKS ARE INSTALLED AT EITHER THE OUTDOOR BAR OR THE 1ST AND 2ND FLOOR BARS. MUST INSTALL AN EXPOSED HAND SINK BEHIND EACH BAR. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED THE FOLLOWING: RUSTY SHELVES AT ALL DRY STORAGE AT THE BASEMENT FOOD PREP. MUST CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE; NOTED THORN RUBBER GASKETS AT THE SERVICE COOLER ON FIRST FLOOR OPPOSITE STOVE AND AT THE DOOR OF CHEST FREEZER OF THE BASEMENT FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN; NOTED ICE SCOOP BY THE ICE MACHINE NOT PROPERLY STORED. MUST PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN INSIDE OF BAKING OVEN ON THE SECOND FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUST ACCUMULATION ON CEILING OF WALK IN COOLER AND STAINED CEILING TILES ON SECOND FLOOR BY THE BATHROOMS. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE STAINED CEILING TILES AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 9, 2014: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.