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Topo Gigio Ristorante

July 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT IMPROPER TEMPERATURE IN 2 DOOR REACH IN COOLER, AT COOK LINE 46.7F, 2.5LBS OF PESTO, $4.00 48.7F, 4.5LBS OF CREAM SAUCE, $7.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 7LBS, AT A TOTAL VALUE OF $11.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR HIGHER FOR HOT FOODS AT ALL TIMES. PRIORITY VIOLATION #7-38-005
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO INTERNAL THERMOMETERS IN A REACH IN COOLERS UNITS IN COOK LINE AND PREP LINE AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL COOLER UNITS MUST BE EQUIPPED WITH INTERNAL TEMPERATURE MEASURING DEVICE. INFORMED MANAGER TO PROVIDE INTERNAL TEMPERATURE MEASURING DEVICE IN SAID AREAS. MAINTAIN AT ALL TIMES.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD CONTAINERS WITHOUT LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAINED AT ALL TIMES.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEEP GROOVES AND CREVICES THROUGHOUT FLOOR GROUTING IN COOK LINE AND PREP AREA. INFORMED MANAGER AT ALL SURFACES MUST BE SMOOTH AND EASY CLEANABLE. INSTRUCTED MANAGER TO REPAIR/RESEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN SAID. • OBSERVED CHIPPED PAINT AND RUST ON SHELVING UNITS IN 2 DOOR BEVERAGE AIR REFRIGERATOR ON 2ND FLOOR REAR PREP KITCHEN. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASY CLEANABLE. INSTRUCTED MANAGER TO REPLACE/SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAINED AT ALL TIMES. OBSERVED CHIPPED PAINT AND PEELED PAINT THROUGHOUT EAST WALL IN REAR KITCHEN ON SECOND FLOOR. INSTRUCTED MANAGER TO RESEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNED OUT LIGHT ABOVE 2 DOOR FRIDGE UNIT IN REAR BASEMENT STORAGE CAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on August 11, 2017: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.