Topo Gigio Ristorante

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: 3-501.17 OBSERVED READY- TO-EAT, TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA NOODLE AND PRE-MADE TIRAMISU)HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
  code 23
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: : FOUND INDOOR GARBAGE RECEPTACLES OVER FLOWING. INSTRUCTED MANAGER TO 5-501.113(A) MAINTAIN GARBAGE TO HELP PREVENT PEST HARBORAGE. MUST MAINTAIN CLOSE TIGHT FITTING LIDS AT ALL TIMES.
  code 54

What changed since the previous inspection?

Compared with Fail on July 23, 2019: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.