Topo Gigio Ristorante

April 22, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE MEN AND WOMEN TOILET ROOMS UP STAIRS WITH MISSING HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE FOR EACH ONE.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED SOME OF THE SHELL STOCK TAGS WITHOUT LAST SOLD DATE ON TAGS. INSTRUCTED TO INFORM ALL STAFF TO DATE MARK FROM LAST DATE OF SOLD/USED ON TAG BEFORE STORING.
    code 14Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE GASKET ON THE M3 REFRIGERATOR IN THE BASEMENT COMING LOOSE FROM THE DOOR. (PROPER TEMP) INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INSIDE LIP OF THE ICE MACHINE OPENING IN THE BASEMENT WITH A SUBSTANCE BUILDING UP ON THE EDGE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE HAND WASHING SINK IN THE REAR DRAIN PIPE AT THE ELBOW AND OBSERVED A LEAK AT THE 1 COMPARTMENT SINK FAUCET LOCATED AT THE SALAD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALL COVERING AT THE REAR HAND WASHING SINK BY THE EXIT DOOR COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS. • OBSERVED A BUILD UP OF DRIED FOOD DEBRIS ON THE FLOOR UNDER THE SHELVING IN THE BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A BUILD UP OF DUST ON THE A/C VENTS IN THE KITCHEN AREA (ALL) INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES AND FOODS BEING PREPARED IN AREA.
    code 56

What changed since the previous inspection?

Compared with Pass on August 7, 2024: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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