Toppers Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings6
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NOTED HOT HOLDING UNIT ON SITE AT 113 DEGREES F. MUST REPAIR AND MAINTAIN AT 140 DEGREES F AND ABOVE.
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE ALL CRACKED FOOD STORAGE CONTAINERS AND LIDS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE PIZZA OVEN, THE VENTILATION HOOD ABOVE THE PIZZA OVEN, SINKS, PREP TABLES AND ALL EQUIPMENT AS NEEDED. DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS AS NEEDED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN THE REAR DISHWASHING AREA.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE BURNED OUT LIGHT BULB IN REAR PREP AREA/DISHWASHING AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A GREASE TRAP AT THE 4 COMPARTMENT SINK OR LOCATE THE EXISTING GREASE TRAP.
  code 38

What changed since the previous inspection?

Compared with Fail on January 29, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.