Toppers Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE, NO CERTIFICATE POSTED ON SITE. MUST HAVE A CITY OF CHICAGO CERTIFIED MANAGER PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED AND A CERTIFICATE POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: HOLE IN THE WALL AT THE BOTTOM OF THE STAIRWELL TO THE BASEMENT FOOD STORAGE. MUST SEAL.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK AT THE NOZZLE ON THE FRONT PREP EXPOSED HAND SINK. MUST REPAIR.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ALL STORED ITEMS AND FOOD CONTACT ITEMS IE: PIZZA BOXES, THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: NO FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES AVAILABLE FOR REVIEW. ALL FOOD HANDLERS AND REQUIRED EMPLOYEES MUST HAVE FOOD HANDLER CERTIFICATE AND MUST BE AVAILABLE FOR REVIEW UPON INSPECTION.
  code 45

What changed since the previous inspection?

Compared with Pass on April 14, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.