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Toppers Pizza
November 16, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE, NO CERTIFICATE POSTED ON SITE. MUST HAVE A CITY OF CHICAGO CERTIFIED MANAGER PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED AND A CERTIFICATE POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOLE IN THE WALL AT THE BOTTOM OF THE STAIRWELL TO THE BASEMENT FOOD STORAGE. MUST SEAL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT THE NOZZLE ON THE FRONT PREP EXPOSED HAND SINK. MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL STORED ITEMS AND FOOD CONTACT ITEMS IE: PIZZA BOXES, THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 1, 2016: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.