Toro By Chef Richard Sandoval

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. SPRAY BOTTLES AND BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK-IN COOLER DOORS AND DRAWER COOLERS GASKETS ARE POOR REPAIR, INSTRUCTED TO REPLACE. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED INSULATION AT PREP COOLER AND MISSING PANELS, INSTRUCTED TO INSTALL AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MAKER INTERIOR SURFACES NOT CLEAN AROUND THE UPPER PANEL, INSTRUCTED TO CLEAN AND MAINTAIN. • All utensils shall be thoroughly cleaned and sanitized after each usage. MEAT SLICES AND LARGE CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN • All utensils shall be thoroughly cleaned and sanitized after each usage. BOTTOM SHELF OF PREP COOLER NOT CLEAN AT MAIN COOKING LINE, INSTRUCTED TO CLEAN AND MAINTAIN. FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN KITCHEN FLOOR TILES AT MAINTAIN KITCHEN FLOOR AND BAKERY, INSTRUCTED TO GROUT AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALK-IN COOLER DOOR FRAMES, AND GASKETS ARE IN POOR REPAIR AT MAIN KITCHEN, INSTRUCTED TO REPAIR.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES AT BAKERY NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on June 10, 2010: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.