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Toro By Chef Richard Sandoval
May 1, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE WORN GASKETS ON PREP REACH-IN COOLER IN GRILL AREA IN MAIN KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT/DEEP FRYERS IN B3 AND B2. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF PREP COOLERS THROUGH OUT B3 AND B2 AND CABINETS IN EMPLOYEE CAFETERIA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND IN WALK-IN COOLERS/FREEZERS. • MUST REGROUT FLOORS IN GRILL AREA ON B3 LEVEL AND IN THE DISH MACHINE AREA ON THE B2 LEVEL AND THROUGH OUT AS NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL OPENINGS/HOLES IN THE WALLS AND REPLACE ALL BROKEN AND MISSING WALL TILES IN B3 AND B2 MAIN PREP AREA BEHIND SINKS, PREP TABLES AND THROUGH OUT AS NEEDED. • MUST DETAIL CLEAN ALL WALLS/CEILING TILES IN ALL PREP AREAS-REMOVE DUST/DIRT AND FOOD SPLATTERS IN B3 AND B2.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A SHIELD TO THE LIGHT IN THE PREP REACH-IN COOLER IN THE B3 GRILL AREA AND IN THE WALK-IN COOLER IN THE STORAGE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE LEAKS AT THE BASE OF THE FAUCET AND PIPE ON THE SANITIZING COMPARTMENT ON THE 3-COMP. SINK IN THE B3 MAIN KITCHEN AREA. • MUST PROVIDE RUNNING HOT WATER TO THE WASHBOWLS (3 & 4 FROM THE ENTRANCE) IN THE WOMEN'S LOCKER ROOM
What changed since the previous inspection?
Compared with Fail on April 24, 2012: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.