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Toro By Chef Richard Sandoval

January 12, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings4

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 2 PREP COOLERS AT MAIN COOK LINE AIR TEMPERATURE AT 52.4F, DELI AND COOKED FOOD WALK-IN COOLER AT 57.4F, INSTRUCTED MGR TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER, COOLERS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CHICAGO DEPT OF PUBLIC HEALTH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 20 OF BAKED POTATOES AT 57.5F, 10 LBS COOKED CHICKEN AT 53.5F, COOKED BEEF AT 57.5F, 30 LBS DELI MEATS AT 52.5F. ALL STORED IN SAID COOLERS. INSTRUCTED TO KEEP SUCH FOODS STORED AT 40F OR LOWER, CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $150.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER SLICING FRUITS AND ASSEMBLING PIECES OF WAFFLES ON A PLATE WITH BARE HAND, INSTRUCTED MGR TO HAVE EMPLOYEES PRACTICE NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A).
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LARGE MAIN HIGH TEMP DISH MACHINE FINAL RINSE AT 122 F, INSTRUCTED MGR TO KEEP DISH MACHINE FINAL RINSE AT 180 F OR HIGHER, MACHINE WAS BEING USE DURING INSPECTION. ALSO BAR LOW TEMP DISH MACHINE WITH 0 PPM FOR CHLORINE AT FINAL RINSE, MACHINE ARE TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CHICAGO DEPT OF PUBLIC HEALTH WHEN REPAIRED, CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD CONTAINERS NOT LABELED ( FLOUR ) INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LOOSE WIRES NOTED ON FOOD STRAINERS, INSTRUCTED TO USE SOUND UTENSILS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE ACCUMULATION ON COOLING LINES IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO REPAIR.
code 33

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.