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Toro By Chef Richard Sandoval

September 25, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: Low temp dish washing machine at bar area not sanitizing at final rinse. 0ppm of sanitizer obtained at CL test strips, Instructed manager to provide proper sanitizer concentration for final rinse. Priority violation 7-38-025.
code 16
Variance Obtained For Specialized Processing Methods

Inspector note: No variance obtained for crayovac and sous vide operation, observed a food handler using sous vide method in cooking duck, instructed to discontinue this process until proper variance obtained from Chicago dept of Public health. machine is tagged. Priority foundation violation 7-38-005.
code 32
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Inaccurate probe thermometer with main cook line food handlers. instructe dto obtain good working thermometers.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food not labeled ( flour, sugar...) instructed to label and maintan.
code 37
Personal Cleanliness

Inspector note: Food handler with long beard not wearing beard restraints. instructed to wear.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Deli cups not air dried/ tags removed after washing. Instructed to air dry all multi-use utensils and remove old tags.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Using deli cups as a bulk food scoops, instructed to use proper scoops.
code 47

What changed since the previous inspection?

Compared with Pass on July 7, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.