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Toro Sushi

September 18, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT REAR PREP EXPOSED HAND SINK AND SINK NOT ACCESSIBLE FOR USE. FOUND BLOCKED BY FOOD CART. NO PAPER TOWELS AT FRONT PREP EXPOSED HAND SINK. MANAGEMENT PROVIDE SOAP AND TOWELS FOR BOTH AND MADE SINK ACCESSIBLE. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 10 LBS COOKED RICE TO MAKE SUSHI ROLLS IN LARGE WOODEN BOWL IN FOOD PREP AREA AT 105F. NO SUSHI RICE PH LABORATORY TESTING DOCUMENTATION ON PREMISES OR AVAILABLE. MANAGEMENT DISCARDED RICE AND ESTIMATES THE VALUE TO BE $300.00. CRITICAL CITATION ISSUED.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DURING INSPECTION THREE COMPARTMENT SINK SET UP WITH ALL COMPARTMENTS TO WASH, RINSE AND SANITIZE WITHOUT ANY SANITIZER IN FINAL RINSE SINK. 0 PPM CHLORINE IN THIRD COMPARTMENT AND EMPLOYEE WAS WASHING DISHES AT THE TIME. MANAGEMENT DISPENSED CHLORINE IN THIRD COMPARTMENT TO 100 PPM DURING INSPECTION AND INSTRUCT TO RE-WASH ALL DISHWARES. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TWO DOOR REACH-IN COOLER WITH HOLE ON BOTTOM SHELVING REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR EXHAUST HOOD FILTERS WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DAMAGED/LOOSE FLOOR TILES AT TOILET IN UNISEX WASHROOM. MISSING FLOOR TILES AT ENTRANCE TO DISH ROOM. MUST REPLACE/REPAIR ALL. EXCESSIVE DEBRIS ON FLOORS BEHIND ALL FREEZERS IN REAR STORAGE. DIRT AND DEBRIS ON FLOORS THROUGHOUT FRONT SUSHI PREP. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN WOMANS WASHROOM. MUST REPLACE. PEELING PLASTER ON WALL IN UNISEX WASHROOM. MUST REPAIR. DIRTY FOOD SPLATTERED WALLS THROUGHOUT THE FRONT SUSHI PREP AREA. MUST CLEAN. LARGE HOLE IN WALL ALONG BASEBOARD UNDER REAR EXPOSED HAND SINK. MUST SEAL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SPOT LIGHTS ABOVE COOKING EQUIPMENT INSIDE HOOD FILTER NOT SHIELDED OR SHATTER PROOF. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BOTH WASHROOM DOORS MUST HAVE SELF-CLOSING DEVICES.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE BICYCLES IN REAR DRY FOOD STORAGE AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINTS.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.