Cooked?✓
Toro Sushi
August 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DEBRIS AND PARTICULATE MATTER BUILD UP IN THE CORNERS UNDER THE SUSHI COUNTER PREP TABLES. ALSO NOTED DEBRIS AND LOOSE ITEMS STORED ON THE FLOOR UNDER THE REAR STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED THE COVING HAS BEEN REMOVED FROM THE FLOOR SURROUNDING THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE FLOORS TO BEE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED EXCESSIVE OIL AND DUST ACCUMULATION ON INSIDE AREA OF THE HOOD AND ON THE FIRE SUPPRESSION SYSTEM PIPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKS AT THE FRONT HAND SINK FAUCET AND THE REAR MOP SINK WHEN HANDLES ARE TURNED ALL THE WAY OFF. INSTRUCTED TO REPAIR THE LEAKS.
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Food Handler Requirements MetInspector note: NOTED THAT ALL FOOD HANDLERS DO NOT MEET FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLING STAFF MUST MEET FOOD HANDLER REQUIREMENTS AND PROVIDE CERTIFICATION DOCUMENTATION ON SITE.
What changed since the previous inspection?
Compared with No Entry on August 4, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.