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Toro Sushi

May 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED MULTI USE UTENSILS BEING STORED UNDERNEATH THE BURNER IN THE PREP AREA. MUST STORE MULTI USE UTENSIL PROPERLY, TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BROKEN DOOR GASKET ON THE 2-DOOR FREEZER IN REAR. REPAIR CAULKING AROUND EXPOSED HAND SINK ON WEST WALL IN PREP AREA. MUST REMOVE DUCT TAPE FROM HOOD AND CEILING TILES THROUGHOUT PREMISES. DISCONTINUE USE OF GROCERY BAGS FOR FOOD STORAGE IN COOLERS. MUST DEFROST ALL DEEP FREEZERS IN REAR STORAGE AREA. ALSO, REMOVE RUST FROM STORAGE RACK IN THE 1-DOOR COOLER IN REAR. INSTRUCTED TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR CONTACT SURFACES OF MICROWAVES, TOASTER OVENS, AND SMALL REFRIGERATORS BEHIND THE FRONT SUSHI BAR, FOOD DEBRIS PRESENT. LOWER SHELVES ON PREP TABLES, DUST PRESENT. CLEAN STORAGE BINS ALONG WALL IN HALLWAY, DUST PRESENT. CLEAN EXTERIOR OF ALL FOOD CONTAINERS IN REAR STORAGE, DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT PREP AREA (CORNERS, UNDER HEAVY EQUIPMENT AND 3-COMP SINK. ALSO, CLEAN FLOOR BEHIND THE SUSHI BAR, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN HOOD AND FILTERS, DUST AND GREASE PRESENT. CLEAN ALL CEILING VENTS THROUGHOUT PREMISES, EXCESSIVE DUST ACCUMULATION PRESENT. MUST REPLACE STAINED CEILING TILE IN HALLWAY. MUST REMOVE PEELING PAINT FROM WALLS IN THE DINING AREA AND ON THE FRONT OF THE BAR. ALSO, MUST REPAIR UNFINISHED WALL IN REAR STORAGE. INSTRUCTED TO MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL WORKING LIGHTS ABOVE THE SUSHI BAR AND IN PREP AREA. CLEAN UNKNOWN DEBRIS FROM LIGHTS SHIELDS IN PREP AREA AND HALLWAY. REPLACE BROKEN LIGHT SHIELD IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK AT 1-COMP SINK BEHIND SUSHI BAR, COLD WATER KNOB LEAKING. REPAIR SLOW DRAIN IN EXPOSED HAND SINK IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM BEHIND FRONT COUNTER, AND IN REAR STORAGE AROUND STORAGE SHELVES. INSTRUCTED TO MAINTAIN.
code 41

What changed since the previous inspection?

Compared with No Entry on May 3, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.