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Toro Sushi

January 25, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11--- MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS RAW FISH THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11(B, C, D, E)-- NOTED CRACKED/DAMAGED LIDS OF THE BULK FLOUR AND RICE CONTAINER IN THE REAR DRY STORAGE. MUST REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-201.11--- MUST NOT USE DUCT TAPE AS A COVER FOR THE ELECTRICAL WALL SOCKET ON THE COOKS LINE- OR FOR POSTING OF HAND WASHING SIGNAGE---NOTED EXPANDING SPRAY FOAM AS A SEALANT AROUND WALL PIPING AT THE REAR ONE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE FRONT PREP AND REAR DISH ROOM WITH DIRT AND DEBRIS ALONG BASEBOARDS. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on January 23, 2023: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.