Torteria Las Futboleras

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOUND LARGE CONTAINERS OF SUGAR AND BREAD CRUMBS WITH CONTAINER TOP NOT BIG ENOUGHT. INSTRUCTED TO PUT IN SUGAR AND BREAD CRUMBS IN CONTAINERS THAT HAVE TOPS THAT FIT TIGHTLY.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE RUST AND PAINT SAME.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL THE COOKING EQUIPMENT-FRYER AND CABINET UNDERNEATH, STOVE, OVEN, PREP TABLES, FOOD STORAGE RACKS, HOOD AND FILTERS THICK WITH GREASE BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE SAME. ALSO CLEAN THE REACHIN COOLERS AND DEFROST AND CLEAN THE REACH IN FREEZERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA, HAS FOOD DEBRIS, OIL SPILLS AND GREASE ALL OVER THE FLOOR. INSTRUCTED TO CLEAN AND SANITIZE SAME.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE PREP AREA ARE THICK WITH GREASE BUILDUP. INSTRUCTED TO REMOVE THE GREASE AND CLEAN AND PAINT ALL WALLS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils,equipment, and clean linens. FOUND CLUTTER IN THE BASEMENT UNDER THE STAIRS. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on January 14, 2011: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Lower West Side

• ? Pizzeria Milan Inc.
  cooked · 1648 W 18Th St · inspected November 4, 2013
• ? Panaderia Artemari
  cooked · 1720 W 18Th St · inspected March 11, 2011
• ✓ L & O Hacienda
  cooked · 1854-1856 S Blue Island · inspected October 18, 2011
• ✓ Cermak Bp
  clean · 1602 W Cermak Rd · inspected March 8, 2018
• ? Mi Pueblo Produce, Inc
  cooked · 2503 S Blue Island Ave · inspected January 20, 2012
• ? Pop's Malt Shoppe
  cooked · 2100 W 22Nd Pl · inspected October 1, 2010

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.