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Tortoise Club

September 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE BINS STORED IMPROPERLY UNDER A DUSTY CEILING VENT, INSTRUCTED TO STORE IN A SANITARY PLACE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPED WALL AROUND LOWER LEVEL PREP AREA, INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HAND SINK AT LOWER LEVEL PREP AREA IS A PORTABLE HAND SINK, INSTRUCTED TO PROVIDE ONE THAT'S CONNECTED TO PLUMBING. SINK IS PROVIDED WITH HOT AND COLD RUNNING WATER AT THIS TIME FOR ADEQUATE HANDS WASHING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OPEN CONTAINERS FOR EMPLOYEES DRINKS AT PREP TEABLE, INSTRUCTED TO KEEP A WAY, OR WITH A LID.
code 41

What changed since the previous inspection?

Compared with Pass on November 18, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.