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Tortoise Club

June 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: RAW OYSTER INSIDE THE PREP COOLER IN THE COOK LINE WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE AND THE TAG HAS TO BE SAVED FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH HAS BEEN CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $26.00 TOTAL 2.5 LBS.
code 1Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1496980 DATED 9/22/14. #38- HAND SINK AT LOWER LEVEL PREP AREA IS A PORTABLE HAND SINK, INSTRUCTED TO PROVIDE ONE THAT'S CONNECTED TO PLUMBING. SINK IS PROVIDED WITH HOT AND COLD RUNNING WATER AT THIS TIME FOR ADEQUATE HANDS WASHING. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK DRY FOOD CONTAINERS IN THE STORAGE /PREP AREA. ALSO ALL READY TO FOOD INSIDE THE CONTAINERS IN THE WALK IN COOLER MUST HAVE A LABEL AND DATE.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL BOXED FOODS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. ALSO CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOOD/FILTER ABOVE THE DISH MACHINE WITH GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN. WALLS BY THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHT SHIELD OF THE LIHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST REPLACE CRACKED AND DIRTY SOLID LIGHT SHIELD ON THE COOK LINE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on September 22, 2014: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.