Toscana

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Interiors of coolers and kitchen shelvings not clean.Instructed to detail clean and sanitize all food contact surfaces and maintain.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Instructed to replace water stained ceiling tiles and remove dusts accumulations at ceiling ventilation cover at front counter service area and maintain.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Instructed to provide hair restraint for food handler when working around open foods and maintain.
  code 42

What changed since the previous inspection?

Compared with Pass on March 3, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.